Rebis EVO Oil - 100ml
Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.
Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.
Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.
Harvest period: During early ripening, in the first weeks of October.
Harvest: Hand-picked with the help of mechanical shakers.
Recommended pairings: dishes with a medium-low taste-olfactory intensity such as salads, fish-based appetizers, chickpea soups, second courses based on white meat or fish, soft cheeses, desserts based on custard or fruit, products from oven.