The production exceeds 30 quintals of oil, which is obtained by mechanical pressing only, through low oxidative impact malaxers, at a controlled temperature of around 23 °. The olives are harvested at the right degree of ripeness and transferred to the mill within 4 hours with the use of windowed boxes, they stop in the olive reception area for the time necessary to reach an adequate temperature and then are immediately processed to find the best product. This is possible, since the company has been equipped for some years with its own oil mill, which allows it to process the product in full autonomy.