Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

The Giardiniera in oil is a delicious and tasty appetizer that contains all the flavor and crunchiness of freshly processed and handcrafted vegetables. A perfect mix of vegetables, excellent as a taste but also very beautiful to the eye.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Prodotto selezionato appositamente per noi, secondo le nostre rigorose specifiche, da una realtà di Sciacca, in Sicilia. Il pesce proviene dal Mar Mediterraneo lavorato in giornata con sale proveniente dalla saline di Trapani, inoltre ha una stagionatura di almeno 45 gg per conferire la migliore qualità organolettica. Zona di pesca: ZONA FAO 37 – ZONA FAO 27 Metodo di pesca: pescato con reti a circuizione e da raccolta.

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

Selected courgettes, processed by hand and preserved in oil. They are a splendid accompaniment for an aperitif or ideal for enriching an appetizer

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Mambrotta white asparagus is prepared according to a family recipe. The peculiarity consists in a surprising crunchiness. Ideal to accompany an aperitif, to enrich appetizers or as a precious side dish.

Product specially selected for us, according to our rigorous specifications, from a company in Sciacca, Sicily. The fish comes from the Mediterranean Sea worked during the day with salt from the salt pans of Trapani, and is also aged for at least 45 days to give the best organoleptic quality. Fishing area: FAO AREA 37 – FAO AREA 27 Fishing method: caught with purse seine and collection nets.

The Giardiniera in oil is a delicious and tasty appetizer that contains all the flavor and crunchiness of freshly processed and handcrafted vegetables. A perfect mix of vegetables, excellent as a taste but also very beautiful to the eye.