This is a particularly full-bodied product with a density of 1.35 and a marked tendency to sweetness balanced by the right acidity. It is made from a blend of cooked grape must and wine vinegar. Matured in oak barrels

It is a full-bodied product, with an adensity of 1.24 and a slightly sour taste. It is made from a mixture of cooked grape must and wine vinegar. Matured in oak barrels.

This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.

A sweet-and-sour condiment, it is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. It is a young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained, making it one of the best items for dressing summer salads.

The Mixed Vegetables in olive oil is a delicious and tasty appetizer that contains all the flavor and crunchiness of freshly processed and handcrafted vegetables. A perfect mix of vegetables, excellent as a taste but also very beautiful to the eye.

Mixed vegetables in olive oil is a delicious and tasty appetizer that contains all the flavor and crunchiness of freshly processed and handcrafted vegetables. A perfect mix of vegetables, excellent as a taste but also very beautiful to the eye.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

Early honey, as the dandelion is among the first flowers that bees visit on the wide grassy expanses in spring. The honey produced by it seems to bring the sunny and luminous aspect of the flower into the color. It has a particularly fast crystallization and creates a soft and creamy mass. With a pungent smell and a taste reminiscent of chamomile infusion, it is a honey, which, like the plant from which it originates, is characterized by a purifying action on the liver and kidneys.

Format: 300gr

From the fruits of the pear quince, a tree rich in history and peasant tradition, a jam naturally rich in pectin, with a fresh and balanced taste. Excellent to be consumed with bread and combined with cheeses.

Format: 200gr

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Selected courgettes, processed by hand and preserved in oil. They are a splendid accompaniment for an aperitif or ideal for enriching an appetizer

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.