Lemon balm leaves, fennel fruits, mallow flowers, marigold petals, chamomile flower heads

Relaxing, soothing and digestive herbal tea where the color of mallow and calendula flowers are combined with the warm aromas of chamomile, the aniseed and sweet taste of fennel and the soothing freshness of lemon balm. Excellent as after meal and for rest.

Size: 40gr

Organic Millefiori Honey Honey composed of a great floral variety given some beehives located in the high hills in a biotope of great floral biodiversity. Honey with a light color and a delicate, fragrant taste, rich in minerals and antioxidants that give it antibacterial and soothing properties for the mucous membranes.

100% bio

Format: 300gr

Large and elegant, with a medium-light fruitiness and predominantly fruity, herbaceous and spicy scents.

Visual notes: of a beautiful light green color, bright and limpid

Olfactory notes: the nose is graceful, complex and elegant, and is characterized by hints of apple, cinnamon and almond, as well as unripe tomato and flowers.

Tasting notes: in the mouth it is fine, broad, characterized by hints of fresh grass, apple, almond and green tomato. Bitter content and strong spicy but which reveals itself in a gradual and pleasantly enveloping way.

Cultivar: blend of Favarol (75%) and Grignano, Frantoio, Leccino (25%).

Olive groves: about 300 meters above sea level, on the eastern side of the Valpantena.

Wide and elegant, with a medium to light intensity fruitiness and mainly vegetal and fruity scents.

Visual notes: of a beautiful greenish-yellow color, bright and limpid

Olfactory notes: the nose is characterized by a large and complex bouquet with prevailing notes of fresh grass, apple, almond, tomato and banana, well balanced and in harmony with each other

Tasting notes: in the mouth it is elegant and complex and is mainly characterized by notes of fresh grass and almond. Delicate and balanced bitter and spicy.

Cutivar: blend of Grignano, Favarol, Leccino

Olive groves: about 300 meters above sea level, on the eastern side of the Valpantena.

Honey of great value that is obtained in early spring and which requires favorable care and conditions in order to be produced. With a rather liquid consistency, with a color ranging from straw yellow to amber and sometimes reddish reflections. It has a delicate scent that recalls the flower and a taste that recalls notes of almonds. Excellent for its purifying action in the kidney.

Format: 300gr

Honey obtained from the flower of a majestic and generous tree like the chestnut, present in our high hill and first mountain environments. It is one of the darkest honeys, whose color is a very intense brown. The smell is pungent, decisive and strong. The taste reflects its bitter and incisive scent. Honey that hardly crystallizes due to the high presence of fructose. Rich in polyphenols and flavonoids, it has a strong antioxidant and antibacterial action. Excellent for mitigating inflammation of the respiratory tract and cough.

Format: 300gr

Early honey, as the dandelion is among the first flowers that bees visit on the wide grassy expanses in spring. The honey produced by it seems to bring the sunny and luminous aspect of the flower into the color. It has a particularly fast crystallization and creates a soft and creamy mass. With a pungent smell and a taste reminiscent of chamomile infusion, it is a honey, which, like the plant from which it originates, is characterized by a purifying action on the liver and kidneys.

Format: 300gr

The anist freshness of the finnocchio seeds, the warm and slightly citrusy scent of the thyme and the intense and pungent flavor of the tarragon give the sea salt the ideal note to enhance fish dishes and why not an excellent combination with eggs.

Format: 150gr

The warm and enveloping aroma of rosemary (var. Barbecue) combined with the aromaticity of marjoram, savory and sage give the sea salt their ideal Mediterranean notes combined with meat dishes.

Format: 150gr

Complex, fine and elegant, with a medium-intense fruitiness and predominantly vegetable and spicy scents.

Visual notes: of a beautiful intense emerald green color, brilliant and limpid.

Olfactory notes: the nose is decisive, complex and elegant and is characterized by vegetal hints of chicory, artichoke, almond and apple

Tasting notes: in the mouth it is fine and with personality, characterized by notes of chicory and almond, enriched by notes of black pepper. Bitter content and strong spicy but which reveals itself in a gradual and pleasantly enveloping way.

Cultivar: blend of Grignano, Favarol, Leccino, Frantoio

Uliveto: at about 350 m asl, eastern side of Valpantena.