Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

Handcrafted pralines made with the products of the Pernigo farm or with Fontanara extra virgin olive oil in a blister pack with 9 pralines in bellavista

This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.

Lemon balm leaves, fennel fruits, mallow flowers, marigold petals, chamomile flower heads

Relaxing, soothing and digestive herbal tea where the color of mallow and calendula flowers are combined with the warm aromas of chamomile, the aniseed and sweet taste of fennel and the soothing freshness of lemon balm. Excellent as after meal and for rest.

Size: 40gr

Freshener for environments with a modern and refined design with elegant and balanced fragrances.

The Mixed Vegetables in olive oil is a delicious and tasty appetizer that contains all the flavor and crunchiness of freshly processed and handcrafted vegetables. A perfect mix of vegetables, excellent as a taste but also very beautiful to the eye.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

Artisan chocolate bar flavored with the lavender of Azienda Agricola Pernigo

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

Refined small pastry biscuits that Maestro De Rossi flavored with Acqua delle Stelle syrup with lavender

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. A – amber: the nuance of this excellent Vialone Nano rice

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. O – smell: the scent given off by this Aromatic Rice.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. 19 – nineteen: the selection sieve for the purity of Carnaroli rice

The lavender flowers, picked fresh in the height of their balsamic time, constitute the heart of the essence that is enclosed and stored in these bags. Excellent as a fragrance for drawers and wardrobes or even simply to keep with you as an aromatherapy. 

Format: 10gr

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.