Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is an oil characterized by a floral bouquet in which the scent of yellow apple with citrus notes is recognizable, distinctive elements of the Venetian variety. There is a distinct aroma of fresh vegetables, almonds, and green bananas that add complexity to the scent of freshly cut grass among the olive trees. Upon tasting, the slightly accentuated bitter and spicy sensations confirm the olfactory experience. It has a beautiful yellow-green color, bright and clear.

Cultivar: Grignano 100%.

Oliveto: Located in Valpantena, on the eastern side of the valley, at an altitude of 300 meters.

Period: In early maturation phase, in the first weeks of October.

Harvest: Hand-picked with the help of harvesters.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a complex, refined, and elegant oil with a fruity scent of freshly cut grass and medicinal plants, especially rosemary, complemented by the aroma of green apple. On the palate, it is decidedly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful intense emerald green color, bright and clear.

Cultivar: A blend mainly consisting of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300m.

Harvest period: During early ripening, in the first days of October.

Harvesting: Done by hand with the help of mechanical shakers.

Sensory notes: It is an oil characterized by a floral bouquet in which the scent of yellow apple with citrus notes is recognizable, distinctive elements of the Venetian variety. There is a distinct aroma of fresh vegetables, almonds, and green bananas that add complexity to the scent of freshly cut grass among the olive trees. Upon tasting, the slightly accentuated bitter and spicy sensations confirm the olfactory experience. It has a beautiful yellow-green color, bright and clear.

Cultivar: Grignano 100%.

Oliveto: Located in Valpantena, on the eastern side of the valley, at an altitude of 300 meters.

Period: In early maturation phase, in the first weeks of October.

Harvest: Hand-picked with the help of harvesters.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.