Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

The anist freshness of the finnocchio seeds, the warm and slightly citrusy scent of the thyme and the intense and pungent flavor of the tarragon give the sea salt the ideal note to enhance fish dishes and why not an excellent combination with eggs.

Format: 150gr

The warm and enveloping aroma of rosemary (var. Barbecue) combined with the aromaticity of marjoram, savory and sage give the sea salt their ideal Mediterranean notes combined with meat dishes.

Format: 150gr

Certified by CSQA and compliant with the IGP specification, it is a high quality vinegar, with a brown color, a fresh scent and a sweetly acidic taste.