Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Unfiltered (limited edition: October-January)

Extra virgin olive oil, bottled immediately after pressing, with a typical and fascinating texture; rich in flavor and with the right degree of spiciness. A wholemeal oil, with a haze typical of the type of production. Particularly suitable to be consumed within a few months of bottling.

Fontanara D.O.P. Veneto Valpolicella obtained exclusively from olives produced in the precious and famous Valpolicella, in the province of Verona, an area particularly suited to the production of high quality oil. This product represents the delicacy and spiciness, the typically light fruity taste of the varieties that compose it.

Organic extra virgin olive Bio oil is obtained exclusively from a blend of olives produced in our hills, particularly suited to the production of the highest quality oil. To be able to boast the indication "Product obtained from organic farming", it is necessary that all the operators involved are subject to a control regime. Fontanara has obtained the certification from SIDELcab (Organic Agriculture Certification).

Unfiltered (limited edition: October-January) Extra virgin olive oil, bottled immediately after pressing, with a typical and fascinating texture; rich in flavor and with the right degree of spiciness. A wholemeal oil, with a haze typical of the type of production. Particularly suitable to be consumed within a few months of bottling.

Fontanara Selezione Extra Virgin Olive Oil, 100% Italian: the careful harvesting and pressing of this selection on the same day makes it possible to obtain an oil that ennobles every course of Italian cuisine. Its balance and its fragrance of leaves and fresh fruit make it suitable for any food, ideal raw.

Superior category extra virgin olive oil, obtained directly from 100% Italian olives that are crushed on the same day to preserve their fragrance and quality. Thanks to its light fruity flavor, it offers a balanced taste.

Precious ceramic amphora, ideal for receiving and then serving Fontanara extra virgin olive oil on plates, perhaps dispensed from the bag in box packaging

The condiment based on extra virgin olive oil and basil obtained by the simultaneous milling of olives and basil. In this way the essential oil of basil, its most noble and ethereal part, marries with the aroma of the extra virgin olive oil. If you smell and close your eyes, you can already imagine yourself at the table with a tomato salad and good crunchy bread. Excellent in sauces, salads, fish and exotic dishes such as paella with prawns or sushi and sashimi.