INGREDIENTS: Juniper, coriander, angelica, chamomile, fennel, mallow, dog rose, damask rose, lavender, elderflower, melissa.

PRODUCTION AREA: Verona, botanicals cultivated at the Creative Organic Farm Pernigo in Valpantena.

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is an oil characterized by a floral bouquet in which the scent of yellow apple with citrus notes is recognizable, distinctive elements of the Venetian variety. There is a distinct aroma of fresh vegetables, almonds, and green bananas that add complexity to the scent of freshly cut grass among the olive trees. Upon tasting, the slightly accentuated bitter and spicy sensations confirm the olfactory experience. It has a beautiful yellow-green color, bright and clear.

Cultivar: Grignano 100%.

Oliveto: Located in Valpantena, on the eastern side of the valley, at an altitude of 300 meters.

Period: In early maturation phase, in the first weeks of October.

Harvest: Hand-picked with the help of harvesters.

Sensory notes: It is a strong and assertive oil with a well-defined scent of green almond accompanied by some notes of fresh leaves. The citrus aroma is immediately recognizable and is confirmed by the freshness on the palate. The bitterness is harmonious but not persistent, with a slightly more lively spiciness. The oil has a spicy aftertaste that gives it a distinctive identity. The color is light green, bright, and clear.

Cultivar: Predominantly a blend of Leccino (70/80%); followed by Grignano, Pendolino, Frantoio, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first weeks of October.

Harvest: Hand-picked with the help of mechanical shakers.

Organic syrup with lavender essential oil, a syrup that brings with it the noble note of lavender and its soothing and relaxing aspect.

Format: 500ml

Organic syrup with mint essential oil, a syrup that brings with it all the freshness of mint and all its tonic and thirst-quenching strength.

Format: 500ml

A base d’olio extravergine d’oliva, conferisce alla pelle morbidezza ed elasticità. La saponetta è rivestita di uno strato di lana cardata per incrementare l’azione pulente ed esfoliante grazie alla leggera ruvidezza e alla lanolina contenuta naturalmente nella lana, che rende la pelle liscia e setosa. Evitare il contatto con gli occhi.

Senza EDTA e parabeni.

Formato: 120gr

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.

Sensory notes: It is a versatile and elegant oil that, in its complexity, presents a fruity intensity that is almost light, dominated by notes of green herbs along with a scent of almond and artichoke. The varieties that compose it have been processed to achieve a particularly harmonious and balanced taste, where bitterness and spiciness coexist delicately, allowing all the positive attributes to be perceived. It has a yellow-green color, bright and clear.

Cultivar: Blend of Grignano, Leccino, Frantoio, Pendolino, and other cultivars.

Oliveto: Located in Valpantena, on the eastern side of the valley, divided into various plots, at an altitude of 300 m.

Period: Harvested in the early maturation phase, within October.

Harvest: Hand-picked with the help of harvesting machines.

Perfumed essential oil with Lavender, obtained by distillation from fresh vegetable material from organic cultivation and from only the balsamic portion selected by hand, flower by flower. Its pleasant fragrance is very useful for relaxation and to fall asleep peacefully.

Format: 10ml