The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. A – amber: the nuance of this excellent Vialone Nano rice

Long rice of Italian origin and production also known as the King of Italian Rices. Carnaroli is a rice rich in amylose and demonstrates exceptional cooking resistance thanks to its ability to absorb liquids and release little starch. Shape: Its grain is very long, tapered and pearly. Pairings: Suitable for creamy risottos, original side dishes and tasty salads. Cooking times: 14-16 minutes.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. 19 – nineteen: the selection sieve for the purity of Carnaroli rice

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. O – smell: the scent given off by this Aromatic Rice.

Sensory notes: It is an oil characterized by a floral bouquet in which the scent of yellow apple with citrus notes is recognizable, distinctive elements of the Venetian variety. There is a distinct aroma of fresh vegetables, almonds, and green bananas that add complexity to the scent of freshly cut grass among the olive trees. Upon tasting, the slightly accentuated bitter and spicy sensations confirm the olfactory experience. It has a beautiful yellow-green color, bright and clear.

Cultivar: Grignano 100%.

Oliveto: Located in Valpantena, on the eastern side of the valley, at an altitude of 300 meters.

Period: In early maturation phase, in the first weeks of October.

Harvest: Hand-picked with the help of harvesters.

This sweet-and-sour condiment is made from approximately 65% concentrated white grape must and approximately 35% wine vinegar. More colourful, due to longer ageing in wooden barrels that make it thicker 1.29. Young product that has undergone a short passage in barrels to refine the colour/flavour ratio. An acidity of about 5% is maintained.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.