The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

Personalizza cesto

Vines

Corvina 70%, Corvinone 20%, the remaining 10% Oseleta, Spigamonte, Corbina, Turchetta.

Production area

Municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an altitude of 300-600 meters above sea level. with south, south-west exposure. Soil of medium calcareous texture with good presence of skeleton (stones and rocks).

Vines

Corvina 70%, Corvinone 20%, the remaining 10% Oseleta, Spigamonte, Corbina, Turchetta.

Production area

Municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an altitude of 300-600 meters above sea level. with south, south-west exposure. Soil of medium calcareous texture with good presence of skeleton (stones and rocks).

Mambrotta white asparagus is prepared according to a family recipe. The peculiarity consists in a surprising crunchiness. Ideal to accompany an aperitif, to enrich appetizers or as a precious side dish.

Vialone Nano is a medium rice rich in starch. Typical of Veneto and the province of Mantua, it is a unique regional variety for risotto.

Long rice of Italian origin and production also known as the King of Italian Rices. Carnaroli is a rice rich in amylose and demonstrates exceptional cooking resistance thanks to its ability to absorb liquids and release little starch. Shape: Its grain is very long, tapered and pearly. Pairings: Suitable for creamy risottos, original side dishes and tasty salads. Cooking times: 14-16 minutes.