Vialone Nano is a medium rice rich in starch. Typical of Veneto and the province of Mantua, it is a unique regional variety for risotto.

Honey composed of a wide variety of flowers, which contribute to this product, with its unique characteristics, the blooms and biodiversity of the entire area. Honey with a light color and delicate taste, rich in minerals and antioxidants that give it antibacterial and soothing properties for the mucous membranes. 

The condiment based on extra virgin olive oil and basil obtained by the simultaneous milling of olives and basil. In this way the essential oil of basil, its most noble and ethereal part, marries with the aroma of the extra virgin olive oil. If you smell and close your eyes, you can already imagine yourself at the table with a tomato salad and good crunchy bread. Excellent in sauces, salads, fish and exotic dishes such as paella with prawns or sushi and sashimi.

The condiment based on extra virgin olive oil and bergamot obtained by the simultaneous milling of olives and bergamot. In doing so, the essential oils of the lemon and its taste blend directly with the oil. The bergamot flavored is a kitchen accessory that no lover of the same can ignore. You have to taste it and grasp its wide citrus nuances. It can be used in delicate dishes such as edible flower salads, as well as in dishes with a more decisive character such as fried fish.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

Sensory notes: It is a complex, refined, and elegant oil with a fruity scent of freshly cut grass and medicinal plants, especially rosemary, complemented by the aroma of green apple. On the palate, it is decidedly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful intense emerald green color, bright and clear.

Cultivar: A blend mainly consisting of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300m.

Harvest period: During early ripening, in the first days of October.

Harvesting: Done by hand with the help of mechanical shakers.

The dressing based on extra virgin olive oil and lemon obtained by simultaneously pressing olives and lemon. In doing so, the essential oils of the lemon and its taste merge directly with the oil. It enriches any preparation that requires lemon.

The dressing made from extra virgin olive oil and chili, obtained through the infusion process of chili in the olive oil. This process combines the typical spiciness of the vegetable with the more delicate taste of the oil. Excellent in every dish of traditional Italian cuisine.

The typical almond of Cologna Veneta sweetened only with honey

Product specially selected for us, according to our rigorous specifications, from a company in Sciacca, Sicily. The fish comes from the Mediterranean Sea worked during the day with salt from the salt pans of Trapani, and is also aged for at least 45 days to give the best organoleptic quality. Fishing area: FAO AREA 37 – FAO AREA 27 Fishing method: caught with purse seine and collection nets.