Maestro De Rossi's artisan grape pasta marries with our organic aromatic plants in a combination that is surprising in their simplicity.

Maestro De Rossi's artisan grape pasta marries with our organic aromatic plants in a combination that is surprising in their simplicity.

The condiment based on extra virgin olive oil and bergamot obtained by the simultaneous milling of olives and bergamot. In doing so, the essential oils of the lemon and its taste blend directly with the oil. The bergamot flavored is a kitchen accessory that no lover of the same can ignore. You have to taste it and grasp its wide citrus nuances. It can be used in delicate dishes such as edible flower salads, as well as in dishes with a more decisive character such as fried fish.

The typical almond of Cologna Veneta sweetened only with honey

Organic syrup with lavender essential oil, a syrup that brings with it the noble note of lavender and its soothing and relaxing aspect.

Format: 500ml

Elderberry flowers, Verbena leaves, Rose petals, Lavender flowers, Cornflower flowers. Sweet and delicate herbal tea that combines the fresh taste of verbena with the aromas of elderflower, the acidulous and colorful note of cornflower, the anti-inflammatory action of rose and lavender. An herbal tea for everyone and for all occasions given its versatility, simplicity and originality.

Size: 40gr

Hyssop leaves and flowers, Helichrysum flowers, Mint leaves, Sage leaves, Cornflower flowers, Thyme leaves, Pink rosehips Hot and balsamic herbal tea, useful for the respiratory tract thanks to the balsamic and antibacterial component of hyssop, thyme, mint and sage reinforced by the warm, enveloping and decongestant tone of the helichrysum and anti-inflammatory of the cornflower and rose hips. Excellent during the cold season and in case of colds.

Size: 40gr

Lemon balm leaves, fennel fruits, mallow flowers, marigold petals, chamomile flower heads

Relaxing, soothing and digestive herbal tea where the color of mallow and calendula flowers are combined with the warm aromas of chamomile, the aniseed and sweet taste of fennel and the soothing freshness of lemon balm. Excellent as after meal and for rest.

Size: 40gr

From the fruits of the pear quince, a tree rich in history and peasant tradition, a jam naturally rich in pectin, with a fresh and balanced taste. Excellent to be consumed with bread and combined with cheeses.

Format: 200gr

From the rhubarb leaves, precisely from the central red ribs, of this herbaceous plain that reached Europe thanks to the Marco Polo, we obtain an excellent jam for the preparation of desserts and especially of crepes.

Format: 200gr

The blackcurrant fruit, rich in vitamin C and polyphenols, gives an intense and slightly acidic flavor to this jam which is well suited to the preparation of desserts such as tarts and to its use with bread and butter.

Format: 200gr

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.