The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
The image is for illustrative purposes, the composition includes the products and packaging specified in the description.
|
Unfiltered "Primo" Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil DOP Veneto Valpolicella |
500ml |
|
Organic Extra Virgin Olive Oil |
500ml |
|
Extra Virgin Olive Oil Selection |
500ml |
|
Classic Extra Virgin Olive Oil |
500ml |
|
Mandorlato Gran Riserva boxed |
150gr |
Artisan chocolate bar flavored with the lavender of Azienda Agricola Pernigo
Handcrafted pralines made with the products of the Pernigo farm or with Fontanara extra virgin olive oil in a blister pack with 9 pralines in bellavista
Vines
Corvina 70%, Corvinone 20%, the remaining 10% Oseleta, Spigamonte, Corbina, Turchetta.
Production area
Municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an altitude of 300-600 meters above sea level. with south, south-west exposure. Soil of medium calcareous texture with good presence of skeleton (stones and rocks).
Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer
Mambrotta white asparagus is prepared according to a family recipe. The peculiarity consists in a surprising crunchiness. Ideal to accompany an aperitif, to enrich appetizers or as a precious side dish.
The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.
Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.
Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.