Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

Selected courgettes, processed by hand and preserved in oil. They are a splendid accompaniment for an aperitif or ideal for enriching an appetizer

Organic syrup with lavender essential oil, a syrup that brings with it the noble note of lavender and its soothing and relaxing aspect.

Format: 500ml

Organic syrup with mint essential oil, a syrup that brings with it all the freshness of mint and all its tonic and thirst-quenching strength.

Format: 500ml

Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

In more than a century of history, Offella has maintained the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the master pastry chefs still prepare it like this: a few simple ingredients of excellent quality, combined with each other in an artisanal way thanks to an extraordinary experience and great respect for the Verona confectionery tradition.

Mambrotta white asparagus is prepared according to a family recipe. The peculiarity consists in a surprising crunchiness. Ideal to accompany an aperitif, to enrich appetizers or as a precious side dish.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

The lavender flowers, picked fresh in the height of their balsamic time, constitute the heart of the essence that is enclosed and stored in these bags. Excellent as a fragrance for drawers and wardrobes or even simply to keep with you as an aromatherapy. 

Format: 10gr

Sensory notes: It is a complex, delicate, and elegant oil with a fruity aroma of freshly cut grass and medicinal plants, especially rosemary, with the added scent of green apple. On the palate, it is distinctly harmonious and balanced with pleasant yet enveloping sensations of bitterness and spiciness. It has a beautiful, intense emerald green color, bright and clear.

Cultivar: Mainly a blend of Grignano and Leccino, followed by Pendolino, Frantoio, Moraiolo, and other cultivars.

Olive grove: Located in Valpantena, on the eastern slope of the valley, at an altitude of 300 meters above sea level.

Harvest period: During early ripening, in the first days of October.

Harvest: Hand-picked with the help of mechanical shakers.