Tuna fillets processed directly from fresh. This allows the meat to remain at a qualitatively better level and to have that tasty and delicate flavor. With a pleasant scent, it has a red, non-stringy pulp. Fishing area Mediterranean Sea.

Unfiltered (limited edition: October-January)

Extra virgin olive oil, bottled immediately after pressing, with a typical and fascinating texture; rich in flavor and with the right degree of spiciness. A wholemeal oil, with a haze typical of the type of production. Particularly suitable to be consumed within a few months of bottling.

Freshener for environments with a modern and refined design with elegant and balanced fragrances.

Prodotto selezionato appositamente per noi, secondo le nostre rigorose specifiche, da una realtà di Sciacca, in Sicilia. Il pesce proviene dal Mar Mediterraneo lavorato in giornata con sale proveniente dalla saline di Trapani, inoltre ha una stagionatura di almeno 45 gg per conferire la migliore qualità organolettica. Zona di pesca: ZONA FAO 37 – ZONA FAO 27 Metodo di pesca: pescato con reti a circuizione e da raccolta.

In more than a century of history, Offella has maintained the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the master pastry chefs still prepare it like this: a few simple ingredients of excellent quality, combined with each other in an artisanal way thanks to an extraordinary experience and great respect for the Verona confectionery tradition.

The image is for illustrative purposes, the composition includes the products and packaging specified in the description.

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A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

A prestigious cosmetic line based on extra virgin olive oil made especially for us. Very high quality raw materials and high-end formulations.

Vines

Corvina 70%, Corvinone 20%, the remaining 10% Oseleta, Spigamonte, Corbina, Turchetta.

Production area

Municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an altitude of 300-600 meters above sea level. with south, south-west exposure. Soil of medium calcareous texture with good presence of skeleton (stones and rocks).

In more than a century of history, Offella has maintained the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the master pastry chefs still prepare it like this: a few simple ingredients of excellent quality, combined with each other in an artisanal way thanks to an extraordinary experience and great respect for the Verona confectionery tradition.