In more than a century of history, Offella has maintained the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the master pastry chefs still prepare it like this: a few simple ingredients of excellent quality, combined with each other in an artisanal way thanks to an extraordinary experience and great respect for the Verona confectionery tradition.

In more than a century of history, Offella has maintained the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the master pastry chefs still prepare it like this: a few simple ingredients of excellent quality, combined with each other in an artisanal way thanks to an extraordinary experience and great respect for the Verona confectionery tradition.

In more than a century of history, Offella has maintained the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the master pastry chefs still prepare it like this: a few simple ingredients of excellent quality, combined with each other in an artisanal way thanks to an extraordinary experience and great respect for the Verona confectionery tradition.

Handcrafted pralines made with the products of the Pernigo farm or with Fontanara extra virgin olive oil in a blister pack with 9 pralines in bellavista

The typical almond of Cologna Veneta sweetened only with honey

Refined small pastry biscuits that Maestro De Rossi flavored with Acqua delle Stelle syrup with lavender

The typical Cologna Veneta mandorlato with 75% almonds to guarantee maximum friability and taste

Handmade chocolate bar flavored with the Pernigo farm mint

Artisan chocolate bar flavored with the lavender of Azienda Agricola Pernigo

The typical almond of Cologna Veneta sweetened only with honey