Long rice of Italian origin and production also known as the King of Italian Rices. Carnaroli is a rice rich in amylose and demonstrates exceptional cooking resistance thanks to its ability to absorb liquids and release little starch. Shape: Its grain is very long, tapered and pearly. Pairings: Suitable for creamy risottos, original side dishes and tasty salads. Cooking times: 14-16 minutes.

Maestro De Rossi's artisan grape pasta marries with our organic aromatic plants in a combination that is surprising in their simplicity.

Maestro De Rossi's artisan grape pasta marries with our organic aromatic plants in a combination that is surprising in their simplicity.

The typical almond of Cologna Veneta sweetened only with honey

The typical almond of Cologna Veneta sweetened only with honey

The typical Cologna Veneta mandorlato with 75% almonds to guarantee maximum friability and taste