Mambrotta white asparagus is prepared according to a family recipe. The peculiarity consists in a surprising crunchiness. Ideal to accompany an aperitif, to enrich appetizers or as a precious side dish.

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.

Vialone Nano is a medium rice rich in starch. Typical of Veneto and the province of Mantua, it is a unique regional variety for risotto.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. A – amber: the nuance of this excellent Vialone Nano rice

Long rice of Italian origin and production also known as the King of Italian Rices. Carnaroli is a rice rich in amylose and demonstrates exceptional cooking resistance thanks to its ability to absorb liquids and release little starch. Shape: Its grain is very long, tapered and pearly. Pairings: Suitable for creamy risottos, original side dishes and tasty salads. Cooking times: 14-16 minutes.

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. 19 – nineteen: the selection sieve for the purity of Carnaroli rice

The A Casa di Elsa line is a tribute to the memory of Nonna Elsa's special way of cooking. A range of top quality rice, carefully selected and processed to guarantee prestigious results. O – smell: the scent given off by this Aromatic Rice.

Maestro De Rossi's artisan grape pasta marries with our organic aromatic plants in a combination that is surprising in their simplicity.

Maestro De Rossi's artisan grape pasta marries with our organic aromatic plants in a combination that is surprising in their simplicity.

The typical almond of Cologna Veneta sweetened only with honey

The typical Cologna Veneta mandorlato with 75% almonds to guarantee maximum friability and taste