The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

The product is obtained with fresh, healthy and ripe tomatoes, grown on the farm and harvested by hand. The tomatoes are carefully washed, cut into slices (keeping the skin on), placed in glass jars and placed in a "bath-marie" for conservation.

Handmade and pickled cauliflower. The delicate flavor of cauliflower is maximized in this simple preparation. Excellent accompaniment for an aperitif or ideal to enrich an appetizer

Mambrotta white asparagus is prepared according to a family recipe. The peculiarity consists in a surprising crunchiness. Ideal to accompany an aperitif, to enrich appetizers or as a precious side dish.

The spicy vegetable paté is ideal for enriching appetizers and canapés or filling delicious voulevants. Its playful and balanced spiciness gives a pinch of panache to every dish.

Artichoke pâté is ideal for making canapés or filling mouth-watering voulevants. The combination with white meats is surprising.

Taggiasca olive patè is a delicious specialty of Ponente Ligure with a fruity and intense flavor of Taggiasca olives, which despite their small size are very tasty and rich in oil, minced and embellished with a drop of extra virgin olive oil.

The large and fleshy Cerignola olives are ideal for enriching an aperitif with naturalness and taste.

We choose the best pitted Taggiasca olives mixed with extra virgin olive oil which gives it a particular and appetizing taste.