From the fruits of the pear quince, a tree rich in history and peasant tradition, a jam naturally rich in pectin, with a fresh and balanced taste. Excellent to be consumed with bread and combined with cheeses.
Format: 200gr
From the rhubarb leaves, precisely from the central red ribs, of this herbaceous plain that reached Europe thanks to the Marco Polo, we obtain an excellent jam for the preparation of desserts and especially of crepes.
Format: 200gr
The blackcurrant fruit, rich in vitamin C and polyphenols, gives an intense and slightly acidic flavor to this jam which is well suited to the preparation of desserts such as tarts and to its use with bread and butter.
Format: 200gr